Home Big Mama's Jam Roly Poly Pudding

Big Mama loves anything sweet and red, just like herself!
Here's her recipe for her favourite pudding, Jam Roly Poly.

Mama ready to eat a jam roly-poly pudding Preparation time: less than 30 mins
Cooking time: 35 to 40 mins

Ingredients to serve 4 to 6:
 250g/8oz self-raising flour
pinch salt
125g/4oz shredded suet
90-120ml/6-8tbsp water
4 tbsp raspberry or strawberry jam, warmed
a little milk
caster sugar to glaze

Method:
1. Sift the flour into a bowl with the salt.
2. Add the suet and sufficient water to create a soft but not sticky dough.
3. Turn onto a floured board and roll out to a rectangle about 200x300mm / 8x12in.
4. Brush the pastry with the warmed jam, leaving a 10mm / ½in border all around.
5. Fold in the border and brush it with milk.
6. With a short side towards you, roll up the pastry loosely and seal the ends well.
7. Place on a greased baking sheet with the sealed edge underneath.
8. Brush over with a little milk and sprinkle with caster sugar.
9. Bake in the oven at 200°C / 400°F / Gas 6 for 35-40 minutes until golden brown.
10. Remove from the oven, sprinkle on a little more sugar and serve hot with custard.


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05-Jun-2006