Home Big Mama's Jam Roly Poly Pudding - part 1

Big Mama loves anything sweet and red, just like herself!
Today she's cooking her favourite pudding, Jam Roly Poly.
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Mama checks her recipe First she checks her recipe:

Preparation time: less than 30 mins
Cooking time: 35 to 40 mins
Ingredients to serve 4 to 6:
 250g/8oz self-raising flour
pinch salt
125g/4oz shredded suet
90-120ml/6-8tbsp water
4 tbsp raspberry or strawberry jam, warmed
a little milk
caster sugar to glaze
Mama assembles the ingredients and equipment and then assembles the ingredients and equipment she will need.
Mama says: "Don't forget to wash your hands before starting."
Mama sifts the flour into a bowl with the salt Method:
1. Sift the flour into a bowl with the salt.
2. Add the suet and sufficient water to create a soft but not sticky dough.
3. Turn onto a floured board and roll out to a rectangle about 200x300mm / 8x12in.
4. Brush the pastry with the warmed jam, leaving a 10mm / ½in border all around.
5. Fold in the border and brush it with milk.
6. With a short side towards you, roll up the pastry loosely and seal the ends well.
7. Place on a greased baking sheet with the sealed edge underneath.
8. Brush over with a little milk and sprinkle with caster sugar.
9. Bake in the oven at 200°C / 400°F / Gas 6 for 35-40 minutes until golden brown.
10. Remove from the oven, sprinkle on a little more sugar and serve hot with custard.
Mama makes the dough in a bowl. Mama makes the dough in a bowl,
Mama rolls out the dough. and then rolls out the dough.

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05-Jun-2006