Home Big Mama's Jam Roly Poly Pudding
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Big Mama loves anything sweet and red, just like herself! Here's her recipe
for her favourite pudding: Jam Roly Poly. Print page Click here to print this page.

Mama ready to eat a jam roly-poly pudding Preparation time: less than 30 mins
Cooking time: 35 to 40 mins

Ingredients to serve 4 to 6:
250g/8oz self-raising flour
pinch salt
125g/4oz shredded suet
90-120ml/6-8tbsp water
4 tbsp raspberry or strawberry jam, warmed
a little milk
caster sugar to glaze

1. Sift the flour into a bowl with the salt.
2. Add the suet and sufficient water to create a soft but not sticky dough.
3. Turn onto a floured board and roll out to a rectangle about 200x300mm / 8x12in.
4. Brush the pastry with the warmed jam, leaving a 10mm / ½in border all around.
5. Fold in the border and brush it with milk.
6. With a short side towards you, roll up the pastry loosely and seal the ends well.
7. Place on a greased baking sheet with the sealed edge underneath.
8. Brush over with a little milk and sprinkle with caster sugar.
9. Bake in the oven at 200°C / 400°F / Gas 6 for 35-40 minutes until golden brown.
10. Remove from the oven, sprinkle on a little more sugar and serve hot with custard.
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