Home Big Mama's Jam Roly Poly Pudding - 1
Prev  1  2  Next    (printable recipe)
Big Mama Schweetheart loves anything sweet and red, just like herself! Today she's cooking her
favourite pudding: Jam Roly Poly. Click here for a printer friendly version of this recipe.   (05-Jun-2006)

First she checks her recipe:
Big Mama Schweetheart orangutan checks her recipe
Preparation time: less than 30 mins
Cooking time: 35 to 40 mins
Ingredients to serve 4 to 6:
250g/8oz self-raising flour
pinch salt
125g/4oz shredded suet
90-120ml/6-8tbsp water
4 tbsp raspberry or strawberry jam, warmed
a little milk
caster sugar to glaze

and then assembles the ingredients and equipment she will need.
Mama says: "Don't forget to wash your hands before starting."
Big Mama Schweetheart assembles the ingredients and equipment

Big Mama then starts to create her pudding:
Big Mama Schweetheart orangutan sifts the flour into a bowl with the salt

1. Sift the flour into a bowl with the salt.
2. Add the suet and sufficient water to create a soft but not sticky dough.
3. Turn onto a floured board and roll out to a rectangle about 200x300mm / 8x12in.
4. Brush the pastry with the warmed jam, leaving a 10mm / ½in border all around.
5. Fold in the border and brush it with milk.
6. With a short side towards you, roll up the pastry loosely and seal the ends well.
7. Place on a greased baking sheet with the sealed edge underneath.
8. Brush over with a little milk and sprinkle with caster sugar.
9. Bake in the oven at 200°C / 400°F / Gas 6 for 35-40 minutes until golden brown.
10. Remove from the oven, sprinkle on a little more sugar and serve hot with custard.

Mama makes the dough in a bowl,
Big Mama Schweetheart makes the dough for her roly poly pudding in a bowl.

and then rolls out the dough.
Mama rolls out the dough.
Prev  1  2  Next    (printable recipe)
Home Home   Return to Fun and Games
Copyright   Contact Mooch   Latest Updates   Site Map