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Big Mama Schweetheart loves anything sweet and red, just like herself! Today she's cooking her
favourite pudding: Jam Roly Poly. Click here for a printer friendly version of this recipe.   (05-Jun-2006)

First she checks her recipe:

Preparation time: less than 30 mins
Cooking time: 35 to 40 mins
Ingredients to serve 4 to 6:
and then assembles the ingredients and equipment she will need.
Mama says: "Don't forget to wash your hands before starting."


Big Mama then starts to create her pudding:


Method:

1.	Sift the flour into a bowl with the salt.
2.	Add the suet and sufficient water to create a soft but not sticky dough.
3.	Turn onto a floured board and roll out to a rectangle about 200x300mm / 8x12in.
4.	Brush the pastry with the warmed jam, leaving a 10mm / ½in border all around.
5.	Fold in the border and brush it with milk.
6.	With a short side towards you, roll up the pastry loosely and seal the ends well.
7.	Place on a greased baking sheet with the sealed edge underneath.
8.	Brush over with a little milk and sprinkle with caster sugar.
9.	Bake in the oven at 200°C / 400°F / Gas 6 for 35-40 minutes until golden brown.
10.	Remove from the oven, sprinkle on a little more sugar and serve hot with custard.

Mama makes the dough in a bowl,


and then rolls out the dough.

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